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Iva |
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#1
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Новичок ![]() Группа: Пользователи Сообщений: 58 Регистрация: 9.5.2006 Пользователь №: 70 101 Репутация: ![]() ![]() ![]() |
Для начала вопрос - есть ли подтверждения его (лукового супа) существования на 15 в (у меня только косвенные).
Следующий вопрос - рецепт? Возможно есть у кого-то? Может быть кто-то пробовал готовить и поделится впечатлениями:-)
-------------------- переведены со старого форума Альянса
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Griet |
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Сообщение
#2
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![]() Участник ![]() ![]() Группа: Пользователи Сообщений: 1 464 Регистрация: 24.2.2007 Пользователь №: 18 Город: г.Троицк, Красная Пахра, Москва. Военно-историческая группа (XV): Рота Св.Фомы Репутация: ![]() ![]() ![]() |
1.[color=red:5ebdf4f223]Onion Soup with Almonds England, 15th Century[/color:5ebdf4f223]
Saute' the onions in the oil until golden; add the wine and almond milk and season to taste. Simmer for 20 to 30 minutes. Meanwhile saute the ground almonds in a little extra oil until they are golden but not too crisp. Spoon the soup into individual fireproof bowls, or into a large bowl shallow enough to fit under the grill. Lay a slice of toast on top of the soup in each bowl or spread all the slices out on the larger one. Scatter the oily almonds on top of the toast, dot with butter and grill very lighlty.
Оригинал: "Nym onions and mince them small and fry them in oil d'olif- Nym wine and boil it with the onions toast white bread and do it in dishes and good almond milk also and do them about and serve it forth."
http://fooddownunder.com/cgi-bin/recipe.cgi?r=179150
2.[color=red:5ebdf4f223]Medieval Sowpys Dorry[/color:5ebdf4f223]
NOT just a curiosity, but a terrific and filling onion soup. Maybe Chaucer's cook in The Canterbury Tales made it when he "boiled the chiknes with the marybones"--but you too can make and serve it hot as a wonderful and aromatic luncheon meal for 4 to 6 people.
4 onions, sliced thinly
1/4 cup olive oil
3 cups dry white wine (dry vermouth is good)
3 cups water or stock (chicken is especially good)
1/3 cups almonds, ground
salt
Garnish: 4-6 bread slices, toasted to a dry hardness (one for each person)
Soak the ground almonds in 1 cup wine(almond milk).
Heat oil in a large saucepan, add onions, and cook over low heat for 20 minutes (onions will be golden and soft). Add remaining wine and water, bring to a boil, cover pot, and let simmer for 20 minutes. Pour in almond mixture, reboil, then turn down heat and simmer for 5 minutes.
When ready to serve, put a slice of toasted bread--or "sop"-- in each bowl, then ladle soup over. Serve immediately.
[color=red:5ebdf4f223]рецепт миндального молока [/color:5ebdf4f223]из Libro di cucina/ Libro per cuoco (14th/15th c.)
Peel and crush the almonds and soak in clean, boiled water, strain off the almond milk.
обсуждение рецептов лукового супа на форуме SCA:
http://www.florilegium.org/files/FOOD/onion-soups-msg.html
-------------------- To recreate the medieval period without compromise.(с)The Company of St. George
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Сейчас: 17.8.2024, 15:10
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